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英文9780123979353原版Improvement
豆科食品原料废水Ingredients
豆科孟德尔Legume遗传学
根瘤菌豆类TechnologyRhizobium
抗逆性豆科研究进展Physiological
BreedingGenomicsGeneticsLegume
系统学豆科研究进展因子
DesigningNutritionalPropertiesImproved
系统学豆科SystematicsImportance
谷物水稻rabiintercropping
系统学豆科Systematics发育
豆科Unpredictable花生植物
预订ReapingLegumeSowing
马豆豆类University海外
Physiological9789811479601ImprovementResistance
9789819933570预订DiseasesLegume
9789811580161SmallholderVarietiesstakehold
PercentagesPerfectionVegetable预订
Characterization9781839680861预订Security
Environment预订ChangingNitrogen
Carbohydrates预订LegumeSeeds
豆科Perspective视角Nodulation
ingredientswastewaterUpcycling预订
相关者多方SmallholderVarieties
9780128233207预订TolerantNitrogen
Improvement预订MicrobesLegume
9781467073028印刷LegumeBlack
stakeholdersmallholdervarietiesEnhancing
预订FixationNitrogenChangi
Nodulation预订PerspecGlobal
预订GenomicsLegume
Protocols预订GenomicsMethods
预售SystematicsPhylogenyAdvances
9781839682735ProductionProspects预订
profitabilityintercroppingproductivity预订
9780947643775SystematicsNitrogenAdvances
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